This is the same model used by Peach in the Seattle area to provide catered office meals. The central kitchen and delivery model will have its place, but it will not be a boon for local restaurants.
How it works: Unlike other food delivery services that pick up orders at restaurants all over town and deliver them to your door, Clustertruck owns the whole operation. Its kitchen makes 160 items, from pad Thai to pizza, and employs its own delivery team. Deliveries are free and are made within 21 minutes, Baggott said.