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A new-to-Seattle company helps diverse local cooks make meals for their neighbors | The Seattle Times

In other industries, Wang points out, it’s typical that, “With affluence or privilege comes better access to training, and a general perception of increased skill.” Yet the opposite is often true of cooking, where, “The most practiced cooks are often the people who are the most in need.” Source: A new-to-Seattle company helps diverse local […]

In other industries, Wang points out, it’s typical that, “With affluence or privilege comes better access to training, and a general perception of increased skill.” Yet the opposite is often true of cooking, where, “The most practiced cooks are often the people who are the most in need.”

Source: A new-to-Seattle company helps diverse local cooks make meals for their neighbors | The Seattle Times

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