Establishing a preventive maintenance schedule specific to the needs of a restaurant’s equipment and sticking to it will extend the service life of the equipment, eliminating costly repairs,” said Eric Schechter, Certified Restaurant Facilities Professional and Chief Business Guy at SendaGuy Now. “SendaGuy Now helps restaurants locate quality contractors who can provide these important services when required without a service contract.”
Source: SendaGuy Now Adds Preventive Maintenance to Growing List of On-Demand Services | Business Wire